Cavanna is a historical cru located directly under the tower of Barbaresco. It is the same vineyard where Gaja, Moccagatta, and De Forville grow grapes for their Barbaresco. The soils are primarily clay, silt and sand.
Cavanna sees a maceration time of 15-20 days and is fermented in stainless steel vats. The wine ages for at least 18-24 months in large (30-50 hectoliter) Slavonian oak barrels.
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